I wrote this little ditty a while back when i was toying with the idea of relaunching United Tastes of Erica. Bacon has got to be one of the most inspirational foodstuffs out there. I could write about it for days. What is it about the smokey, fatty, umami rich slabs that drive us so wild? Is there a Shark Week-esque “UToErica Bacon Week” in our future? Should I trademark this now and order t-shirts? Discuss. And enjoy your daily dose of Erica below. Bon app y’all!
Raise, Fatten, Slaughter
Butcher, Cure, Smoke, Sizzle, Drool