Foodku #42

I made some monkey bread this morning because MONKEY BREAD.  Instead of a normal, mediocre recipe, I prepared a special variation from the kitchen of your’s truly.  My “Monkey Bread with Pears, Dried Cranberries, and Balsamic”  turned out even better than the first time that I made it.  Check out the poem below, along with the recipe here.  It comes from a pretty fun blog post all about cinnamon.  Aaaand end to my shameless plugs.  Bon app y’all.


Foodku #42

Carnival madness

Syrupy, cinnamon mess

Monkey Bread’s da best


I’m in your kitchen, creeping on counter, making you monkey bread.

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